炒め物（ゴーヤの卵炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
ナムル（ちくわの塩昆布ナムル）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chikuwa : 4
- (A) Salted kelp : ひとつまみ
- (A) Shichimi pepper : 適量
- (A) Sesame oil : 小さじ1
- (A) Soy sauce : ひとまわし
- (A) white sesame : 少々
- 海苔 : 適量
- ゆかり : 小さじ1/2〜
Time required
10minutes
Procedure
-
1)
Preparing the Chikuwa
00:00
Cut the chikuwa into strips.
-
2)
mix
00:14
Put 1 in the bowl.
Add (A) and mix.
Tear seaweed and put it in.
Add yukari and mix.
Cover with plastic wrap and let it rest in the refrigerator for about 30 minutes. -
3)
Serve
01:44
Completed with 2 on a plate.
Point
・ Chikuwa salted kelp namul recipe perfect for when you want one more item.
・Add seaweed and yukari to your liking.
・The time required does not include the time to rest in the refrigerator for about 30 minutes.
・By letting it sit in the refrigerator for about 30 minutes, the flavors will soak in and make it even more delicious.
・You can add yuzu pepper or ginger if you like.
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