おろし煮（ナスのおろし煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
漬物（きゅうりと塩昆布の漬物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Cucumber : One
- (A) sugar : 小さじ1
- (A) Salted kelp : ひとつまみ
- (A) Vinegar : 小さじ1
- (A) Ginger tube : moderate amount
- 水 : 100cc
- ごま油 : 適量
Time required
10minutes
Procedure
-
1)
prepare the cucumber
00:00
Remove the cucumber head and stem and cut into bite-sized pieces.
Place in a bowl and sprinkle with salt. -
2)
to season
00:49
Put (A) in 1.
Add half the water and mix.
Add the remaining water and sesame oil and mix.
Cover the cucumber with plastic wrap and chill in the refrigerator for about 15 minutes. -
3)
Serve
01:59
Completed with 2 on a plate.
Point
・If you want to make it in a hurry, cut the cucumber as thinly as possible.
・Cut the cucumber thickly if you want to make it more filling.
・You can enjoy different tastes and textures by cutting cucumbers in different sizes.
・The time required does not include the time to cool in the refrigerator for about 15 minutes.
・It will be more delicious if you pickle it overnight.
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