中華丼（冬瓜の中華丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
ナムル（ちくわときゅうりの和風ナムル）｜あさごはんチャンネルさんのレシピ書き起こし
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- 1,763本
Ingredients
- Cucumber : One
- ちくわ : 2本
- (A) dried bonito : 1パック
- (A) Seaweed : 3枚
- (A) Sesame oil : 小さじ1
- (A) white sesame : 小さじ1
- (A) Noodle soup : 小さじ1
Time required
15minutes
Procedure
-
1)
prepare the cucumber
00:00
Cut off both ends of the cucumber and cut into thirds.
shred.
Place in a bowl and sprinkle with salt (not listed) and rub with salt.
Let it sit for about 5 minutes. -
2)
Preparing the Chikuwa
00:30
Cut the chikuwa into strips.
-
3)
squeeze the water out of the cucumber
00:50
Squeeze 1 cucumber to remove moisture.
drain the water. -
4)
和える
01:08
3に2と(A)を入れて全体を混ぜて和える。
-
5)
盛り付ける
01:53
お皿に4を盛って完成。
Point
・You can substitute seaweed with shredded seaweed.
・It is the perfect dish to accompany alcoholic beverages or as a side dish for bento lunches.
・If you layer the chikuwa and cut it diagonally, you can cut it diagonally like a cucumber.
・If you like, you can add chili pepper to make it more adult-friendly and make it even more delicious.
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