Salad (Chikuwa and zucchini with wasabi sesame mayonnaise) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 5minutes
生姜焼き（油揚げの生姜焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- fried tofu : 1 sheet
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) cooking sake : 大さじ1
- (A) Ginger tube : 小さじ1
Time required
10minutes
Procedure
-
1)
Preparing for deep-fried tofu
00:00
Cut the aburaage into 4 equal parts.
-
2)
mix the seasonings
00:12
Put (A) in a container and mix.
-
3)
bake
00:29
Arrange 1 on the frying pan.
Bake so that both sides are baked.
Add 2 and bring to a boil.
Mix seasonings on both sides while flipping. -
4)
盛り付ける
01:53
お皿に3を盛って完成。
Point
・Ginger-fried tofu recipe perfect for side dishes and snacks.
・Because it is delicious even when it is cold, it is perfect as a side dish for bento.
・During step 3, when the water evaporates and the seasonings get mixed with the fried tofu, it's an indication of completion.
・If you like, you can sprinkle shichimi pepper to finish.
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