cook kafemaru Time required : 40minutes
唐揚げ(スパイス唐揚げ)|まかないチャレンジ! さんのレシピ書き起こし
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Ingredients
- 鶏もも肉 : 2枚
- (A) Soy sauce : 大さじ3
- (A) Liquor : 大さじ2
- (A) Sichuan pepper : 大さじ2
- (A) bean sauce : 小さじ2
- (A) Honey : 小さじ2
- 生姜 : 少々
- ニンニク : 少々
- 片栗粉 : 適量
Time required
20minutes
Procedure
-
1)
Prepare chicken thighs
01:16
Remove the bones and excess skin from the chicken thighs, and cut the muscle parts.
Make a slit in the thick part to open it, cut it into easy-to-eat pieces, and put it in a bowl. -
2)
season the chicken thighs
04:17
Add grated garlic and ginger to the bowl of 1.
Add (A) and knead.
Sprinkle with potato starch and remove excess powder. -
3)
fry
09:01
Add oil (not listed) to a frying pan and heat to 170 degrees.
Add 2 and fry for about 3 minutes, then remove and drain the oil.
Fry the fried ones again for about 1 minute, take them out and drain the oil.
Finished on a plate.
Point
・In step 1, make a cut in the thick part of the chicken thigh and open it to make it easier to cook.
・In step 2, it is good to knead the seasonings until the moisture is gone.
・Sprinkle the potato starch in step 2 one by one to create a beautiful finish.
・If you like, you can add Sichuan pepper at the end.
・Japanese pepper can be substituted for Sichuan pepper.
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