そうめん（ごまドレッシングのそうめん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
Aemono (Japanese radish and canned tuna dressed with mayonnaise) | Asagohan Channel's recipe transcription
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Ingredients
- Japanese white radish : 1/4 piece
- 塩 : 小さじ1/3
- ツナ缶 : 1/2缶
- (A) Soy sauce : 小さじ1
- (A) Mayonnaise : 大さじ1
- (A) ground sesame : 大さじ1
- (A) Salted kelp : 大さじ1
Time required
20minutes
Procedure
-
1)
Prepare the radish
00:00
Peel the daikon radish and cut into small pieces.
Place in a bowl and sprinkle with salt.
Let it sit for about 10 minutes.
Squeeze the daikon radish to remove the moisture. -
2)
混ぜる
01:12
1にツナ缶と(A)を入れて混ぜる。
-
3)
盛り付ける
02:08
お皿に2を盛って完成。
Point
・Recipe for daikon radish and canned tuna dressed with mayonnaise.
・It is best to cut the daikon radish into 0.5 mm wide slices, but you can cut it thicker if you want it to be more filling.
・In step 2, mix to blend the flavors.
・If you add Korean seaweed when mixing, it will be more delicious.
・If you like, you can sprinkle shichimi pepper to finish.
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