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20minutes
Peel the daikon radish and cut into small pieces.
Place in a bowl and sprinkle with salt.
Let it sit for about 10 minutes.
Squeeze the daikon radish to remove the moisture.
1にツナ缶と(A)を入れて混ぜる。
お皿に2を盛って完成。
・Recipe for daikon radish and canned tuna dressed with mayonnaise.
・It is best to cut the daikon radish into 0.5 mm wide slices, but you can cut it thicker if you want it to be more filling.
・In step 2, mix to blend the flavors.
・If you add Korean seaweed when mixing, it will be more delicious.
・If you like, you can sprinkle shichimi pepper to finish.
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