スパゲッティー（鶏ささみのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
漬物（なすの塩昆布漬け）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- eggplant : Two
- 塩昆布 : ふたつまみ
- (A) Sesame oil : 大さじ1
- (A) Eagle claw : 適量
- (A) white sesame : 大さじ1
- (A) ground sesame : 大さじ1
Time required
20minutes
Procedure
-
1)
prepare the eggplant
00:00
Cut off the stem of the washed eggplant.
Cut the eggplant in half lengthwise and chop into chunks.
Transfer the eggplant to a bowl and soak in water (not listed) for about 10 minutes.
Throw away the water (out of quantity) and wipe off the water with kitchen paper. -
2)
soften
01:01
Add salted kelp and (A) to 1 and mix.
Cover with plastic wrap and let it rest in the refrigerator for about 10 minutes. -
3)
Serve
01:59
Completed with 2 on a plate.
Point
・A small eggplant is used in the video, but if it is a normal size, use one eggplant.
・Use the amount of hawk's claws that you like.
・The time required does not include the time to rest in the refrigerator for about 10 minutes.
・By letting it sit in the refrigerator for about 10 minutes, the flavors will soak in and make it even more delicious.
・You can add chili pepper or soy sauce if you like.
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