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丼（冬瓜の中華丼）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

winter melon (cut off) : 500g
鶏もも肉 : 1/2 sheet
玉ねぎ : 1/4個
にんじん : 適量
生姜 : Three
(A) water : 300cc
(A) Chinese soup base : 小さじ2～小さじ3
(B) Liquor : 大さじ3～大さじ4
(B) Soy sauce : 大さじ2
(B) sugar : 小さじ1
酒溶き片栗粉 : 適量
万能ネギ : 適量
紅生姜 : 適量
ごま油 : 大さじ2

Time required

15minutes

Procedure

1) cut material 01:31
Cut the ginger into strips.
Cut the onion into thin slices.
Thinly slice the carrots with the skin on.
Cut the chicken thigh into bite-sized pieces.
2) stir fry 04:12
Heat a frying pan and add sesame oil and ginger.
Add chicken thighs, spread out and brown.
When the meat goes through the fire, add onions and carrots and fry.
Add winter melon and fry
3) simmer 06:05
Add (A) to 2 and bring to a boil.
Add (B) and simmer over high heat for 2-3 minutes while stirring gently.
Add the sake-dissolved potato starch little by little and simmer for 1-2 minutes while stirring.
Pour rice (not included in the ingredients) into a bowl, top with green onions and pickled ginger to complete.

Point

・Winter melon should be peeled, depilated, and cut into chunks.
・You can substitute Chinese cabbage or mushrooms for the winter melon.
・After adding (B) in step 3, taste and adjust the taste with Chinese soup stock.
・After adding the sake-dissolved potato starch in step 3, heat it for 1-2 minutes to thicken it so that the powdery potato starch does not remain.