肉野菜炒め（ピーマンと豚肉の甘酢炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
煮物（さつまいものバター醤油煮）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- sweet potato : One
- (A) Sugar : 大さじ1と1/2
- (A)Water : 200cc
- (A) Soy sauce : 1 tablespoon
- (A) Salt : 少々
- バター : 適量
Time required
30minutes
Procedure
-
1)
Prepare the sweet potatoes
00:00
Wash sweet potatoes to remove dirt.
Cut off the damaged part of the sweet potato and cut into bite-sized pieces.
Transfer to a bowl and soak in water (not listed) for about 5 minutes.
Discard the water (not listed). -
2)
boil
00:45
Add the sweet potatoes to the frying pan.
Add (A) and mix to dissolve the sugar.
When it boils, reduce the heat to medium, cover with a drop lid, and simmer for about 10 minutes.
Check the fire street and put butter in it and melt it.
Boil and evaporate water. -
3)
Serve
01:55
Complete by placing 2 on a plate.
Point
・A recipe for sweet potatoes simmered in butter and soy sauce that is easy to make and can be made in advance.
・It's delicious even when it's cold, so it's perfect as a side dish for lunch boxes.
・If you cut the sweet potato into large pieces, it will be difficult to cook.
・You can bring out the sweetness by adding salt.
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