目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
炒め物（えのきと卵の炒め物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Enoki : 1 bunch
- 卵 : 1個
- 油(えのき用) : 少々
- 油(卵用) : 少々
- (A)マヨネーズ : 大さじ1
- (A)醤油 : 大さじ1
- 塩胡椒 : 少々
Time required
15minutes
Procedure
-
1)
Prepare the enoki mushrooms
00:00
Trim the enoki mushrooms and cut them into thirds.
Loosen the base of the enoki mushrooms with your hands. -
2)
stir fry
00:29
Heat oil in a frying pan, add enoki mushrooms and fry until heated through.
Sprinkle salt and pepper all over.
Leave a space, lower the heat, add some oil (for eggs), and add the eggs.
Stir to make the eggs soft-boiled.
Combine the eggs and enoki mushrooms, add (A) and mix. -
3)
Serve
02:51
Complete by placing 2 on a plate.
Point
・An easy recipe for stir-fried enoki mushrooms and eggs.
・It goes well with rice, so you can eat it over rice if you like.
・It's done when the seasonings are fully incorporated.
・If you like, you can finish with shichimi chili pepper or powdered cheese.
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