炒め物（ちくわと椎茸のバター醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
#Vegetable dishes
#Side dishes
#Rice companion
#Complimented rice
#Over 10,000 views
#Boiled food
#Easy
煮物（厚揚げと小松菜の炒め煮）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Fried tofu : 1 sheet
- 小松菜 : 2束
- (A) Sugar : 大さじ1
- (A) Soy sauce : 大さじ1
- (A)Cooking sake : 大さじ1
- (A)Mirin : 大さじ1
- ごま油 : 適量
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:00
Cut the deep-fried tofu into bite-sized pieces.
Cut the roots of komatsuna and separate into stems and leaves.
Cut the komatsuna leaves vertically and horizontally. -
2)
Combine seasonings
00:38
Add (A) to a container and mix.
-
3)
stir fry
00:57
Heat sesame oil in a frying pan, add the komatsuna stalks and fry.
Add the komatsuna leaves and fried tofu and stir-fry.
Mix 2 again, add and stir.
Increase the heat, cover, and simmer for a few minutes.
Open the lid and stir fry. -
4)
盛り付ける
02:42
お皿に3を盛って完成。
Point
・Easy to make recipe for stir-fried tofu and komatsuna.
・I use fried tofu that has already been drained of oil, but if you need to drain the oil, pour boiling water (not listed) over the fried tofu in advance to drain the oil.
・You can add shichimi chili pepper and sansho pepper to finish if you like.
・The sweet and salty seasoning goes well with rice.
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