漬物（ニラ漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
炒め物（椎茸とピーマンのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- shiitake mushroom : Three
- ピーマン : 3個
- 油 : 適量
- 塩胡椒 : 少々
- (A)マヨネーズ : 大さじ1と1/2
- (A)醤油 : 大さじ1と1/2
Time required
15minutes
Procedure
-
1)
具材の下準備をする
00:00
Wash the peppers and remove the seeds and stems.
Cut the peppers into bite-sized pieces.
Trim the stems from the shiitake mushrooms and cut them into bite-sized pieces. -
2)
炒める
00:56
Heat oil in a frying pan, add peppers and fry.
Add shiitake mushrooms and stir-fry lightly.
Add salt and pepper and stir.
Reduce heat to low, add (A) and stir-fry. -
3)
盛り付ける
02:19
Complete by placing 2 on a plate.
Point
- A recipe for stir-fried shiitake mushrooms and green peppers with mayonnaise and soy sauce that is easy to make by just cutting and frying.
・In step 2, the rice is ready when the seasonings are absorbed throughout.
・If you like, you can finish with black pepper, grated cheese, and shichimi chili pepper.
・It is a dish that goes well with rice.
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