サラダ（スパゲッティサラダ）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
ナムル（春キャベツのポン酢ナムル）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- spring cabbage leaves : 2 sheets
- (A) Ponzu sauce : 大さじ1
- (A) Sesame oil : 大さじ1/2
- (A) Ginger tube : 4cm
- (A)White sesame : 大さじ1
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Wash the spring cabbage leaves.
Roll the spring cabbage leaves and cut them into thin strips. -
2)
mix
00:27
Place the spring cabbage leaves in a bowl.
Add (A) and mix.
Let stand in the refrigerator for at least 10 minutes. -
3)
Serve
01:22
Complete by placing 2 on a plate.
Point
・An easy-to-make spring cabbage ponzu namul recipe.
- Let it sit in the refrigerator for at least 10 minutes to allow the flavors to soak in and make it even more delicious.
・If you like, tear up some seaweed and toss with it to add the flavor of the seaweed and make it delicious.
・If you like, you can sprinkle some chili pepper on top to make it delicious.
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