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20minutes
Peel the daikon radish and cut it into strips about 1cm wide.
Place the radish in a bowl and sprinkle with salt.
Mix and let stand for 10 minutes.
Squeeze with your hands to remove moisture.
Add (A) to 1 and mix.
Cover with plastic wrap and let rise for 30 minutes.
Place 2 on a plate.
Finish by scattering seaweed.
・Recipe for radish namul that is easy to make just by cutting and tossing.
・Cover with plastic wrap and let it sit for 30 minutes to allow the flavors to soak in and make it even more delicious.
・The time required to cover the dough with plastic wrap and let it rest for 30 minutes is not included in the required time.
・You can sprinkle some chili pepper or shichimi chili pepper if you like.
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