バインミー（サバ水煮缶のバインミー）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
ナムル（大根ナムル）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 1/4 piece
- (A) Salt : 小さじ1/2
- (A)Chicken soup base : 大さじ1/2
- (A) Salt : 少々
- (A) Soy sauce : 小さじ1/2
- (A)White sesame : 大さじ1
- ごま油 : 小さじ2
- 海苔 : 適量
Time required
20minutes
Procedure
-
1)
make preparations
00:00
Peel the daikon radish and cut it into strips about 1cm wide.
Place the radish in a bowl and sprinkle with salt.
Mix and let stand for 10 minutes.
Squeeze with your hands to remove moisture. -
2)
mix
00:57
Add (A) to 1 and mix.
Cover with plastic wrap and let rise for 30 minutes. -
3)
Serve
01:33
Place 2 on a plate.
Finish by scattering seaweed.
Point
・Recipe for radish namul that is easy to make just by cutting and tossing.
・Cover with plastic wrap and let it sit for 30 minutes to allow the flavors to soak in and make it even more delicious.
・The time required to cover the dough with plastic wrap and let it rest for 30 minutes is not included in the required time.
・You can sprinkle some chili pepper or shichimi chili pepper if you like.
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