蒸しナス（蒸しナスのユッケ風）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
めんつゆ煮（白菜と木綿豆腐のめんつゆ煮）｜あさごはんチャンネルさんのレシピ書き起こし
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- 1,763本
Ingredients
- 白菜 : 1/8房
- 木綿豆腐 : 1/2丁
- めんつゆ : 60cc
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
00:00
Cut the Chinese cabbage into bite-sized pieces.
Cut the firm tofu into bite-sized pieces. -
2)
boil
00:28
Place the core and leaves of the Chinese cabbage in a small pot.
Add firm tofu.
Add mentsuyu, cover and heat until boiling.
Boil over medium-low heat. -
3)
Serve
01:47
Complete by placing 2 on a plate.
Point
・It is also delicious if you add about 1 teaspoon of grated ginger when boiling.
・Remove the lid halfway through the simmering process, stir so that everything is submerged in the broth, then cover again and simmer.
・The Chinese cabbage is ready when it becomes soft and the flavor is absorbed well.
・You can also add shichimi chili pepper or Japanese pepper to your taste.
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