ケーキ（米粉のロールケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
煮物（白菜と餅のめんつゆ煮）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 bunch
- 餅 : 2個
- ごま油 : 適量
- めんつゆ : 50cc
- 水 : 100cc
- 水溶き片栗粉 : 適量
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Cut the mochi into 4 equal parts.
Cut the Chinese cabbage into bite-sized pieces. -
2)
heat up
00:31
Heat sesame oil in a small pot, add the mochi and fry while rotating.
Add the core of Chinese cabbage and stir-fry.
Add the Chinese cabbage leaves and stir-fry.
Add the mentsuyu and water, turn up the heat, cover, and bring to a boil.
Once it boils, reduce the heat and simmer for a few minutes.
Remove the lid and stir to ensure even heating.
Turn off the heat and add the water-soluble potato starch little by little.
Heat and bring to a boil again. -
3)
Serve
02:40
Complete by placing 2 on a plate.
Point
・We use cut rice cakes.
・During step 2, mix so that everything is submerged.
・Mix a little less than 1 tablespoon of each type of potato starch dissolved in water.
-Adding water-soluble potato starch little by little will prevent lumps from forming.
・You can add shichimi chili pepper or Japanese pepper if you like.
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