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10minutes
Cut off the stems of the large leaves.
Arrange the bacon on a cutting board.
Place shiso leaves on top, roll it up from the front, and secure with a toothpick.
Sprinkle with salt and pepper.
Arrange 2 on a heat-resistant plate.
Sprinkle mirin and soy sauce over the bacon.
Cover with plastic wrap and heat in a 500W microwave for 1 minute to complete.
・If the leaves are large, cut two leaves in half lengthwise.
・If you like, you can finish it off with shichimi chili pepper or black pepper to make it more delicious.
・Since it can be eaten deliciously even when cold, it is perfect as a side dish for lunch boxes.
-Easy to make in the microwave without using a frying pan.
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