ようかん（粉寒天の水ようかん）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
肉巻き（大葉のベーコン巻き焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Macrophyll : 4 pieces
- ベーコン : 4枚
- 塩胡椒 : 少々
- 醤油 : 大さじ1
- みりん : 大さじ1
Time required
10minutes
Procedure
-
1)
make preparations
00:00
Cut off the stems of the large leaves.
-
2)
roll
00:07
Arrange the bacon on a cutting board.
Place shiso leaves on top, roll it up from the front, and secure with a toothpick.
Sprinkle with salt and pepper. -
3)
heat up
01:02
Arrange 2 on a heat-resistant plate.
Sprinkle mirin and soy sauce over the bacon.
Cover with plastic wrap and heat in a 500W microwave for 1 minute to complete.
Point
・If the leaves are large, cut two leaves in half lengthwise.
・If you like, you can finish it off with shichimi chili pepper or black pepper to make it more delicious.
・Since it can be eaten deliciously even when cold, it is perfect as a side dish for lunch boxes.
-Easy to make in the microwave without using a frying pan.
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