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15minutes
Cut the chikuwa in half lengthwise, stack and cut into thin strips.
Wash the shiso leaves, cut off the stems, cut them into thin strips and loosen them lightly.
ボウルに1を入れ、小麦粉を加えて軽く混ぜ全体に馴染ませる。
(A)を加えてよく混ぜる。
Pour enough oil into a frying pan to cover the bottom, add sesame oil and heat.
Once the oil is hot, add step 2 in several chunks and spread it out with chopsticks to shape it.
Once fried and browned, flip it over.
Once both sides are golden brown, remove from the fryer, drain off the oil and it's done.
- Add a small amount of water to the batter and adjust the amount while mixing.
・We recommend adding a small amount of sesame oil to the frying oil to enhance the flavor.
-The oil is hot enough when you put a chikuwa in it and bubbles start to form around it.
-You can eat it with ponzu sauce or salt to taste.
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