タルト（米粉のミルクティー・ベイクドチーズタルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
Cotton tofu ｜ Peaceful Cuisine's recipe transcription
お気に入りに追加
- Number of Subscribers
- 242.0万人
- Number of View
- 1.8億回
- Number of Videos
- 520本
Ingredients
- soy : 300g
- water : Appropriate amount
- Nigari : 12.5ml
- hot water : 50g
Time required
60minutes
Procedure
-
1)
Bean preparation
00:09
Soak the soybeans in water and leave them overnight.
-
2)
Mix
00:14
Weigh the soybeans, add the amount of water absorbed overnight, prepare water to make 2400 g, and mix it in a blender.
-
3)
Turn on the fire and squeeze
01:59
Put 2 in a pan, stir constantly, bring to a boil and when bubbles come up, reduce the heat to low and simmer for another 10 minutes.
Strain with a cloth, separate soymilk and okara, and return the soymilk to the pan. -
4)
Add bittern
03:43
Reheat the soymilk to 73 ° C, add bittern dissolved in water, stir lightly, cover and leave for 10 minutes.
-
5)
Mold
04:44
Pour 4 into a tofu bowl and leave for 10 minutes. If you want to harden it, put a weight on it.
When it hardens, soak it in water for about 30 minutes.
Point
Since it is a large amount, it is advisable to stir the soybeans and water separately according to the capacity of the mixer.
The amount of water is calculated after weighing the soaked beans.
Be careful when squeezing soy milk as it is hot. In the video, the bowls are piled up and squeezed.
Be careful not to stir too much if you add bittern.
Weigh the amount of hot water that dilutes the bittern according to the bittern you are using.
Finally, exposure to water can reduce bitterness.
The time required to flood the soybeans is not included in the required time.
関連するレシピ
Pasta (Carbonara-style noodle soup cheese pasta) | Recipe transcription by Shizuru Channel
Shizuru Channel Time required : 10minutes
カレー（合挽き肉カレー）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 30minutes
唐揚げ（鶏胸肉の唐揚げ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 30minutes
野菜炒め（かぶのペペロンチーノ風炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
![Soy sauce ramen (chive soy sauce ramen) | Transcript of recipe by Dareuma [culinary expert]](https://i.ytimg.com/vi/pn0KpGwTVQM/mqdefault.jpg)
Soy sauce ramen (chive soy sauce ramen) | Transcript of recipe by Dareuma [culinary expert]
Who horse [cooking expert] Time required : 10minutes
Shrimp dumplings (steamed shrimp dumplings) | Transcript of recipe from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 35minutes
ガーリックシュリンプ（バナメイエビのガーリックシュリンプ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 30minutes
パン（クッキー生地のパン）｜ Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 50minutes
炒め物（豚タンのネギ塩ニンニク炒め）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
