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60minutes
Soak the soybeans in water and leave them overnight.
Weigh the soybeans, add the amount of water absorbed overnight, prepare water to make 2400 g, and mix it in a blender.
Put 2 in a pan, stir constantly, bring to a boil and when bubbles come up, reduce the heat to low and simmer for another 10 minutes.
Strain with a cloth, separate soymilk and okara, and return the soymilk to the pan.
Reheat the soymilk to 73 ° C, add bittern dissolved in water, stir lightly, cover and leave for 10 minutes.
Pour 4 into a tofu bowl and leave for 10 minutes. If you want to harden it, put a weight on it.
When it hardens, soak it in water for about 30 minutes.
Since it is a large amount, it is advisable to stir the soybeans and water separately according to the capacity of the mixer.
The amount of water is calculated after weighing the soaked beans.
Be careful when squeezing soy milk as it is hot. In the video, the bowls are piled up and squeezed.
Be careful not to stir too much if you add bittern.
Weigh the amount of hot water that dilutes the bittern according to the bittern you are using.
Finally, exposure to water can reduce bitterness.
The time required to flood the soybeans is not included in the required time.
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