梅干し（赤紫蘇の梅干し）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 150minutes
California Roll ｜ Peaceful Cuisine's Recipe Transcription
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Ingredients
- Rice : 150g
- water : 170ml
- Tempeh : 50g
- Garlic : 1 piece
- ginger : 1 piece
- Soy sauce (for tempeh) : Appropriate amount
- Palm sugar (for tempeh) : Appropriate amount
- Seaweed : Appropriate amount
- Sesame : Appropriate amount
- Shiso : Appropriate amount
- Rice vinegar : 25g
- Sweetener (for sushi vinegar) : 5g
- salt : 2g
Time required
50minutes
Procedure
-
1)
Preparing rice
00:15
Put the polished rice in a pan, add water and cook.
-
2)
Cook tempeh
00:56
Add oil to a frying pan, add garlic and ginger, and bake the sliced tempeh until it is colored. Season with soy sauce and palm sugar.
-
3)
Prepare the avocado
02:21
Take avocado seeds, slice and peel.
-
4)
Roll
02:43
Spread the rice so that it sandwiches the glue, and roll it with shiso, tempeh, and avocado.
Point
The video starts with polishing brown rice.
In the video, rice is cooked using a pot.
When rolling sushi, sprinkle rice and sesame seeds on the glue, turn it over with plastic wrap, and put the rice on the other side. Add makisu when turning over.
The cooked rice is sprinkled with sushi vinegar and then rolled.
The time required does not include rice milling time or water absorption time.
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