つくね（ピーマンの豚こまつくね）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Ratatouille | Marton Channel's recipe transcription
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Ingredients
- Eggplant : Two
- onion : 1 piece
- paprika : 1 piece
- Bitter gourd : One
- mushroom : 5 pieces
- whole tomato : 1 can
- sugar : 1 tablespoon
- salt : a little
- Olive oil : Appropriate amount
- Garlic : 1 piece
- Consomme element (cube) : 1 piece
Time required
30minutes
Procedure
-
1)
Prepare
00:13
Cut eggplant, onion, paprika, bitter melon, and mushrooms into smaller cubes.
Eggplant is soaked in salt water to remove lye.
Crush the garlic with the back of a kitchen knife and chop it. -
2)
stir fry
02:00
Sprinkle olive oil in a frying pan, add chopped garlic, heat and flavor.
Add onions and fry until glossy.
Add paprika, bitter melon and mushrooms and fry.
Add eggplant and fry further.
Add whole tomatoes and fry all over. -
3)
Stew
03:53
Add sugar and simmer while mixing.
Adjust the taste with salt, add consomme, and simmer with further mixing.
Serve in a bowl.
Point
・ Because it is simmered only with the water of the vegetables, the flavor is condensed.
・ By adding sugar at the end of seasoning, the taste of vegetables is brought out and the finish is more delicious.
・ By cutting vegetables into small pieces, it can also be used as a sauce.
・ Even if you make it with ready-made vegetables, it will be delicious.
・ It is delicious even if you eat it like a salad.
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