Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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Ingredients
- Shiitake : Three
- Garlic : 1 and 1/2 pieces
- Olive oil : 1 tablespoon
- (A) Minced meat : 200g
- (A) Bay leaf : 1 sheet
- (A) Red wine : 2 tablespoons
- (A) Unsalted vegetable juice (tomato base) : 1 bottle (160 ml)
- (A) Spaghetti (early boiled type 2 minutes) : 200g
- (A) Grated cheese : Appropriate amount
Time required
10minutes
Procedure
-
1)
boil hot water
01:00
Put water in a frying pan, cover and heat over medium heat.
-
2)
Cut the ingredients
01:38
Finely chop the onions, shiitake mushrooms and garlic, put them in a heat-resistant bowl, add olive oil and mix, then wrap and heat in a 600w microwave for 1 minute.
-
3)
Make the sauce
06:01
Add (A), wrap and heat in the microwave for 5 minutes, then mix well. Remove Rollue.
-
4)
Boil the pasta
07:17
Add salt to the frying pan of 1 and boil the pasta.
-
5)
Finish
08:39
I'll give you pasta. Mix well with the boiled pasta. Serve and sprinkle with grated cheese if you like.
Point
・ You can boil the pasta in a pan, but if you use a frying pan, the heat conduction is good, so the hot water will spring up quickly.
・ The sauce is made by heating it in the microwave, so it's easy!
・ I use shiitake mushrooms, but you can also use your favorite mushrooms such as mushrooms, shimeji mushrooms, and maitake mushrooms!
・ Put onions, shiitake mushrooms, garlic, and olive oil first and heat them in the microwave to bring out the flavor.
・ When boiling pasta, if the frying pan is small, you can fold the pasta and put it in.
・ Red wine is all you need, but vegetable juice has enough flavor, so you don't have to.
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