Butter-fried (spicy cod roe and butter-fried onion and fish cake) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
Pork Piccata | Life Theater (Life THEATER): Transcription of recipes from useful cooking videos
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Ingredients
- Pork loin : 8 sheets
- egg : Four
- sliced cheese : 2 sheets
- Cake flour : Appropriate amount
- salt : Two knobs
- Pepper : Two knobs
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
00:15
Cut the sliced cheese in half.
Layer pork, cheese, and pork in that order to make 4 pairs.
Sprinkle salt and pepper on the pork. -
2)
Sprinkle cake flour on 1 and entangle the beaten egg.
00:43
Sprinkle with flour to cover the pork.
Knock off excess cake flour so that the cake flour is evenly applied.
Break the egg into a bowl and entangle the beaten egg with the pork. -
3)
Bake in a frying pan
01:16
Add olive oil (not included in the amount) to a frying pan for 3 to 4 laps.
Spread pork, add about half of the remaining beaten egg, and heat on medium heat.
Heat the eggs on the edge of the frying pan until they harden, then turn the pork over. -
4)
Turn the pork over and transfer it to a roasting machine to complete
01:55
Add the remaining beaten egg and heat again until the egg on the edge of the frying pan hardens.
Turn the pork over and bake for 1 minute. Serve in a bowl.
Point
・ Sliced cheese can be easily bisected by folding it by hand.
・ Sprinkle the pork with flour to make it easier for the beaten egg to get entangled, but beat as much waste as possible. The finish does not dull.
・ Rather than roasting pork while passing it through a beaten egg, if you put it in a beaten egg in a bat and put it together, you can heat it all at once, so the passage of fire will be uniform.
・ By adding the beaten egg in two portions, the egg is evenly entwined throughout.
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