炒飯（納豆炒飯）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
Mushroom Cheese Risotto ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Wash-free rice : 1 go
- water : 500cc
- onion : 1 piece
- bacon : 50g
- Shimeji mushroom : About 1 pack
- Grated garlic : 5g
- butter : 5g
- butter : 5g
- salt : a little
- Black pepper : a little
Time required
20minutes
Procedure
-
1)
Fry the onions and bacon in butter
00:10
Put butter in a frying pan and melt over low heat.
When melted, reduce to medium heat, add onions and bacon and fry. -
2)
Add unwashed rice and fry
00:21
When the onions are tender, add unwashed rice and fry.
-
3)
Add shimeji mushrooms and simmer
00:29
When the rice becomes a little transparent, add shimeji mushrooms and fry until cooked.
Add water and simmer until it has the desired hardness.
Stew for about 10 minutes with occasional stirring. -
4)
Finish
00:49
Add palmezan cheese, salt and black pepper and mix.
Transfer to a bowl and add rosemary and Italian parsley if you like.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, chop the onions, cut the bacon into cubes, and loosen the shimeji mushrooms by removing the stones.
・ Butter is easy to burn and loses its flavor, so be sure to heat it over low heat to melt it before frying the ingredients.
・ By frying the rice until it becomes translucent, the taste becomes easier to soak in and it becomes delicious.
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