Cooking expert Ryuji's buzz recipe Time required : 10minutes
Ketchup Napolitan | Life THEATER: Recipes for useful cooking videos
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Ingredients
- Pasta (1.6mm) : 200g
- Wiener : 5
- onion : 1/4 piece
- green pepper : 1 piece
- Grated garlic : 5g
- Olive oil : 1 tablespoon
- water : 500cc
- ketchup : 100g
- butter : 10g
- Parmesan cheese : as you like
Time required
20minutes
Procedure
-
1)
Fry onions and wieners
00:11
Fry olive oil, grated garlic, onions and wieners in a frying pan.
-
2)
Add pasta, peppers, water, ketchup and butter and simmer.
00:24
Add the folded pasta, peppers, water, ketchup and butter and simmer on medium heat for 9 minutes with occasional stirring.
-
3)
Remove moisture
00:50
To finish, remove the water over high heat.
Serve in a bowl and sprinkle with palmezan cheese if you like.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, slice the onion, slice the poman into slices, and cut the wiener into pieces that are easy to eat.
・ Fold the pasta in two to fit in a frying pan.
・ While boiling, mix occasionally so that the pasta does not stick.
・ By removing the water over high heat to finish, the taste becomes rich and fragrant.
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