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20minutes
Put all the pasta, ingredients, water and seasonings folded in half in a frying pan and heat over medium heat to bring to a boil.
When it boils, simmer for 9 minutes without a lid, stirring occasionally.
Serve in a bowl and sprinkle with Parmesan cheese if you like.
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, cut the asparagus into pieces that are easy to eat. Remove the stones from the Maitake mushrooms and loosen them.
・ Fold the pasta in two to fit in a frying pan.
・ By adding all the ingredients to the pasta and boiling it together, the taste of the ingredients will soak into the pasta.
・ While boiling, mix occasionally so that the pasta does not stick.
・ It is recommended to sprinkle plenty of palmezan cheese.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
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