パン（生米のパン）｜ ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 45minutes
Cheese tomato risotto ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Minced meat : 100g
- onion : 1/4 piece
- Melting sliced cheese : 2 sheets
- Consomme (cube) : 1 piece
- Wash-free rice : 1 go
- Cut tomato : 1 can (400g)
- Olive oil : 2 tablespoons
- water : 200cc
Time required
15minutes
Procedure
-
1)
Fry the minced meat in olive oil
00:12
Sprinkle olive oil in a clay pot, heat on low to medium heat, add minced meat and fry.
-
2)
Add unwashed rice and onions
00:36
When the color of the minced meat changes, add unwashed rice and onions and mix well so that the whole blends well.
-
3)
Add cut tomatoes
00:45
Add cut tomatoes and water and mix well.
-
4)
Add consomme and cook
00:55
Place the consomme in the center, cover and cook over low heat for 10 minutes.
After 10 minutes, open the lid and mix until the consomme blends in well. -
5)
Put sliced cheese on top and steam
01:13
Tear off the sliced cheese.
Cover again, turn off the heat and steam for 5 minutes.
After 5 minutes, open the lid and sprinkle with parsley if you like.
Point
-Since it can be done with just one clay pot, there is no extra washing and no hassle.
・ Chop the onion as a preparation.
・ Fry in olive oil for a fragrant finish.
・ Be careful not to heat the clay pot over high heat as it is vulnerable to sudden heating and may cause damage.
・ Do not use unglazed clay pots with a rough inner bottom, as they cannot be cooked with oil.
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