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Cheese tomato risotto | Life THEATER: Recipes for useful cooking videos

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Ingredients

  • Minced meat : 100g
  • onion : 1/4 piece
  • Melting sliced cheese : 2 sheets
  • Consomme (cube) : 1 piece
  • Wash-free rice : 1 go
  • Cut tomato : 1 can (400g)
  • Olive oil : 2 tablespoons
  • water : 200cc

Time required

15minutes

Procedure

  1. 1) Fry the minced meat in olive oil 00:12

    Sprinkle olive oil in a clay pot, heat on low to medium heat, add minced meat and fry.

  2. 2) Add unwashed rice and onions 00:36

    When the color of the minced meat changes, add unwashed rice and onions and mix well so that the whole blends well.

  3. 3) Add cut tomatoes 00:45

    Add cut tomatoes and water and mix well.

  4. 4) Add consomme and cook 00:55

    Place the consomme in the center, cover and cook over low heat for 10 minutes.
    After 10 minutes, open the lid and mix until the consomme blends in well.

  5. 5) Put sliced cheese on top and steam 01:13

    Tear off the sliced cheese.
    Cover again, turn off the heat and steam for 5 minutes.
    After 5 minutes, open the lid and sprinkle with parsley if you like.

Point

-Since it can be done with just one clay pot, there is no extra washing and no hassle.
・ Chop the onion as a preparation.
・ Fry in olive oil for a fragrant finish.
・ Be careful not to heat the clay pot over high heat as it is vulnerable to sudden heating and may cause damage.
・ Do not use unglazed clay pots with a rough inner bottom, as they cannot be cooked with oil.

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