Cake (Greek yogurt souffle cake) | Recipe transcription by syun cooking
syun cooking Time required : 90minutes
Vegetable and Wiener Curry Pilaf ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Wash-free rice : 1.5 go
- water : 400cc
- Wiener : 4
- onion : 1/4 piece
- green pepper : 1 piece
- Carrots : 1/2
- Salad oil : 1 tablespoon
- Curry powder : 1 tablespoon
- Consomme (cube) : 1 piece
Time required
20minutes
Procedure
-
1)
Fry the ingredients
00:12
Add vegetable oil to a frying pan and fry the wieners, onions, carrots and peppers over medium heat.
-
2)
Add unwashed rice and fry
00:35
When the wiener's fat comes out, add unwashed rice and fry until clear.
-
3)
Add water, consomme and curry powder
00:52
Add water, consomme and curry powder and mix until the curry powder is evenly mixed.
-
4)
cook
01:06
Cover and cook for 10 minutes.
-
5)
Steam
01:13
After 10 minutes, turn off the heat and steam for 5 minutes with the lid on.
Remove the lid and transfer to the container.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, cut onions, peppers, and carrots into 1 cm square slices and 5 mm wide slices of wieners.
・ By frying the rice until it becomes translucent, the taste becomes easier to soak in and it becomes delicious.
・ By cooking with the ingredients, the taste will soak into the rice.
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