Mochi (Tofu Cocoa Mochi) | Recipe transcription by Apron
apron Time required : 15minutes
Vermicelli's sweet and spicy Japchae | Life THEATER: Recipes for useful cooking videos
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Ingredients
- Vermicelli : 50g
- Beef (sliced) : 100g
- green pepper : 1 piece
- Carrots : 1/2
- onion : 1/4 piece
- Gochujang : 1 tablespoon
- Sesame oil : 1 tablespoon
- soy sauce : 1 tsp
- sugar : 1 tsp
- Garlic (tube) : 3cm
- water : 400cc
Time required
15minutes
Procedure
-
1)
Fry beef in sesame oil
00:12
Add sesame oil to a frying pan and fry the beef over medium heat.
-
2)
Gochujang, add garlic
00:29
When the color of the beef changes by about 80%, add gochujang and garlic and mix well with the beef.
-
3)
Add carrots, peppers and seasonings
00:36
Once the beef is familiar with gochujang, add carrots, peppers, onions, soy sauce, sugar and water.
-
4)
Add vermicelli and boil
00:46
Add vermicelli and boil for 5 minutes with occasional mixing until it is as firm as you like.
When the vermicelli is as firm as you like, turn off the heat and transfer to a bowl.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, cut peppers and carrots into thin strips with a width of 1 mm, and slice onions into thin slices with a width of about 3 mm.
・ Fry the beef in sesame oil for a fragrant finish.
・ By boiling the vermicelli and the ingredients together, the flavor soaks into the vermicelli.
・ Mix occasionally so that the vermicelli do not stick to each other.
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