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14minutes
Cut the sliced cheese in half.
Place ham and sliced cheese on the gyoza skin in that order, fold and wrap.
Put the cooking oil (outside the amount) in a frying pan 4 to 5 times.
Spread the vegetable oil over the frying pan, leave the wrapping end down, and heat on medium heat for 2 minutes.
Turn it over and heat for 1 minute.
Occasionally heat the cheese inside out until it melts.
・ Sliced cheese can be easily bisected by folding it by hand.
・ By baking with the end of the wrap facing down, it prevents the shape from getting out of shape and gives a beautiful finish.
・ By frying with a large amount of oil, the finish is fragrant and healthier than the fried food.
・ The point of shortening the time is not to use kitchen knives and cooking utensils wastefully.
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