奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Udon Bolognese | Life THEATER: Recipes for useful cooking videos
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Ingredients
- Frozen udon : 1 ball
- Minced meat : 150g
- (A) Fried onion : 1 tablespoon
- (A) Sake : 1/2 tbsp
- (A) Ketchup : 2 tablespoons
- (A) Nakano sauce : 1/2 tbsp
- (A) Vinegar : 1/2 tbsp
- (A) Salt : A pinch
- (A) Pepper : A pinch
- Dry parsley : Appropriate amount
- Grated cheese : Appropriate amount
Time required
10minutes
Procedure
-
1)
Put ingredients and seasonings in a plate
00:57
Place frozen udon noodles, ground meat, and (A) on a heat-resistant plate.
-
2)
Heat in the microwave
04:08
Cover with plastic wrap and heat in a microwave oven at 500W for 8 minutes.
After heating and taking out, mix the whole. -
3)
Finish
00:00
Sprinkle with dry parsley and grated cheese.
Point
-Since no cutting board or kitchen knife is used, it is easy and easy.
・ Use a heat-resistant container as large as possible so that the fire can easily pass through. Place the ingredients in the gap around the frozen udon noodles or place them as flat as possible.
・ By placing the ingredients on top of the udon and heating it, the flavor soaks into the udon.
・ By adding fried onion, you can get richness.
・ By adding sake, the smell of meat is removed.
・ After heating, mix the minced meat as a whole to loosen it.
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