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10minutes
Peel apples and cut tomatoes into 1 cm squares.
Cut the green onions in half vertically and slice them diagonally.
Shimeji mushrooms are separated into small bunches.
Put 1 in a heat-resistant container and add (A).
Heat in a microwave oven at 600W for 5 minutes without wrapping.
Baby leaf should be exposed to water and drained.
Put (B) in a bowl and mix.
Put olive oil in a frying pan.
Remove the streaks from the scissors and cut one into 2 to 3 equal parts.
Batter mayonnaise and 4 and heat the frying pan of 5 over medium heat to fry.
Sprinkle olive oil on the sauce.
Place chicken katsu on a plate and add sauce.
Serve with baby leaf.
・ The flavor comes out by adding white wine.
・ When heating the sauce in the microwave, do not wrap it to remove moisture.
・ By adding grated cheese to bread crumbs, you can make a delicious flavored batter.
・ Mayonnaise is well-flavored, so it's delicious enough even if you don't need to add flavor to the scissors.
・ Chicken cutlet that can be made immediately with simple batter. It is also useful for lunch boxes.
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