焼き物（鶏ささみ焼き）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Lightly stewed beef and tomatoes | Life THEATER: Transcription of useful cooking videos
お気に入りに追加
- Number of Subscribers
- 4.8万人
- Number of View
- 1,279.8万回
- Number of Videos
- 999本
Ingredients
- Beef (cut off) : 80g
- Salad oil : 1 tsp
- onion : 1/2 small
- Maitake : 1/2 pack
- Red wine : 3 tbsp
- (A) Water : 150㏄
- (A) Mirin : 1 tablespoon
- tomato : 1/2 piece
- Miso : 2 and 1/2 teaspoons
- sugar : 1/2 teaspoon
- Macrophyll : Three
Time required
10minutes
Procedure
-
1)
Prepare vegetables
00:52
Cut the onions into 5mm widths against the fibers.
Cut off the stones and loosen them with your hands.
Heat the vegetable oil in a frying pan. -
2)
stir fry
02:33
Add the cut beef and fry over medium heat.
Add onions and maitake and fry lightly. -
3)
Boil
04:37
Add red wine and let it boil for a while.
Add (A) and comb-shaped tomatoes, mix and simmer lightly. -
4)
Cut the perilla
06:40
Remove the stem from the perilla and cut into julienne.
-
5)
Season and finish
07:50
Melt the miso and mix.
Add sugar to taste.
Serve in a bowl and serve with perilla.
Point
・ By cutting the onion against the fiber, the sweetness comes out and it becomes easier to cook in a short time.
・ Fry the beef first to bring out the flavor.
・ Frying in oil before simmering will bring out the flavor, and when simmered, the taste will be better absorbed.
・ Adding red wine gives it a rich flavor. The point of this taste.
・ Remove the perilla leaves because they have a bitter taste on the shaft.
・ If you add miso first and simmer it, the flavor will be lost, so be sure to add it to the finish.
関連するレシピ
パスタ（フルーツトマトの冷製パスタ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Meat stuffing (fried tofu stuffed with meat and baked) | Recipe transcription by kattyanneru/katchaneru
kattyanneru Time required : 15minutes
Pasta (Egg Mentaiko Style Pasta) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Crème au chocolat (bitter chocolate crème au chocolat)｜Hôtel de Mikuni's recipe transcription
Hotel de Mikuni Time required : 20minutes
ナムル（キャベツのナムル）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
