#Western food #Meat dish #Side dishes #Speed cooking #Appearance #Boiled food

Lightly stewed beef and tomatoes | Life THEATER: Transcription of useful cooking videos

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Ingredients

Beef (cut off) : 80g
Salad oil : 1 tsp
onion : 1/2 small
Maitake : 1/2 pack
Red wine : 3 tbsp
(A) Water : 150㏄
(A) Mirin : 1 tablespoon
tomato : 1/2 piece
Miso : 2 and 1/2 teaspoons
sugar : 1/2 teaspoon
Macrophyll : Three

Time required

10minutes

Procedure

1) Prepare vegetables 00:52
Cut the onions into 5mm widths against the fibers.
Cut off the stones and loosen them with your hands.
Heat the vegetable oil in a frying pan.
2) stir fry 02:33
Add the cut beef and fry over medium heat.
Add onions and maitake and fry lightly.
3) Boil 04:37
Add red wine and let it boil for a while.
Add (A) and comb-shaped tomatoes, mix and simmer lightly.
4) Cut the perilla 06:40
Remove the stem from the perilla and cut into julienne.
5) Season and finish 07:50
Melt the miso and mix.
Add sugar to taste.
Serve in a bowl and serve with perilla.

Point

・ By cutting the onion against the fiber, the sweetness comes out and it becomes easier to cook in a short time.
・ Fry the beef first to bring out the flavor.
・ Frying in oil before simmering will bring out the flavor, and when simmered, the taste will be better absorbed.
・ Adding red wine gives it a rich flavor. The point of this taste.
・ Remove the perilla leaves because they have a bitter taste on the shaft.
・ If you add miso first and simmer it, the flavor will be lost, so be sure to add it to the finish.