ホットドッグ（食パンホットドッグ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Chinese porridge with scissors and salad vegetables ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Chicken fillet : One
- rice : 100g
- Salad vegetables : 4-6 sheets
- egg : 1 piece
- water : 300cc
- Chinese soup stock : 2 tsp
- Ginger (tube) : 2cm
- soy sauce : 1/2 teaspoon
- Sesame oil : 1/2 teaspoon
Time required
10minutes
Procedure
-
1)
Cook porridge
00:53
Put rice, water and Chinese soup stock in a pan, mix and heat over medium heat.
-
2)
Microwave chicken fillet
02:42
Place the scissors on a heat-resistant dish, add a small amount of water (not included in the amount), wrap it, and heat it in a 600 W microwave oven for about 1 minute and 30 seconds.
Finely loosen with chopsticks, add ginger and soy sauce, and mix to the whole. -
3)
Turn the egg in
08:20
When the rice is tender, turn the beaten egg with chopsticks, cover and steam.
When the eggs are cooked, add the salad vegetables, mix gently and turn off the heat. -
4)
Serve
09:50
Put it in a bowl, put chicken fillet on it, and hang sesame oil around it.
Point
・ Rice can be left over.
・ Remove chicken breast meat if the meat near the muscle shrinks if the muscle remains.
・ When heating chicken breast meat in a microwave oven, sprinkle it with water to slow down the heat and make it moist.
・ Chicken fillet heating varies depending on the range of the household, so adjust while watching the situation.
・ After adding the salad vegetables to the finish, mix them to leave a little texture.
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