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Miso Tantan Mushroom Hot Pot | Life THEATER: Recipes for useful cooking videos

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Ingredients

  • Minced pork : 100g
  • Shimeji mushroom : 1/2 pack
  • Green onion (blue part) : 1/4
  • tomato : 1/2 piece
  • Crowndaisy : 60g
  • Sesame oil : 1 tablespoon
  • (A) Sake : 1 tablespoon
  • (A) Mirin : 2 tsp
  • (A) Miso : 2 tsp
  • (A) Sugar : 1 tsp
  • (A) Garlic (grated) : 1/2 teaspoon
  • (A) Salt : a little
  • (A) Coarse ground black pepper : a little
  • (B) Water : 300cc
  • (B) Miso : 2 tablespoons
  • (B) White sesame seeds : 5 tbsp
  • (B) Chili oil : 1 tsp

Time required

10minutes

Procedure

  1. 1) Make hot pot soup 01:12

    Put (B) in a pan, mix and heat over low to medium heat.
    Turn off the heat when it does not boil.

  2. 2) Make pork miso 03:15

    Put sesame oil and minced pork in a frying pan and heat while loosening until the color changes by half. Add (A), mix and fry while removing water.

  3. 3) Cut the ingredients 03:55

    Shimeji mushrooms are cut off and loosened.
    Cut the garland chrysanthemum into 3-4 cm widths.
    Cut long onions and tomatoes into appropriate sizes.

  4. 4) Boil 09:32

    Put shimeji mushrooms and garland chrysanthemum in a pan, boil lightly, and add pork, green onions, and tomatoes.
    Sprinkle coarsely ground black pepper if you like and add chili oil.

Point

・ If you don't have a pot for one person, you can use a one-handed pot.
・ Originally, sesame seeds are used, but you can easily make them delicious without using sesame seeds.
・ Adjust the amount of chili oil to your liking. For those who want more spiciness, use Doubanjiang, red pepper, etc. for a full-fledged spiciness.
・ Minced pork is fragrantly finished by frying in sesame oil.
・ If the leaves of garland chrysanthemum are heated too much, the fragrance will be lost, so add them to the finish.

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