Pickles (Cucumbers Pickled in Garlic Salt) | Recipe by cook kafemaru
cook kafemaru Time required : 5minutes
Meita Potato Sandwich ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Bread (cut into 8 pieces) : 4 sheets
- Potatoes : 2 pieces
- Mentaiko : 1 small belly
- mayonnaise : 1 tablespoon
- Pepper : a little
- Green leaf lettuce : 1/4 piece
- tomato : 1/2 piece
Time required
10minutes
Procedure
-
1)
Heat the potatoes in the microwave
01:02
Wash the potatoes well and wrap them in a wrap with the skin.
Heat in a 700W microwave for about 3 minutes until the skewers pass through. -
2)
Prepare the ingredients
01:57
Cut the tomatoes into combs.
Remove the mentaiko from the thin skin and loosen it. -
3)
Make mentaiko mayonnaise
02:55
Mix loosened mentaiko, mayonnaise and pepper.
-
4)
Make menta potatoes
05:50
Peel the potatoes and crush them roughly.
Mix with mentaiko mayonnaise while crushing.
Add mayonnaise to taste. -
5)
Sandwich with bread
08:27
Apply a thin layer of mayonnaise on one side of the bread.
Sandwich the mentaiko potato and lettuce and cut in half.
Place the sandwich on a bowl and serve with tomatoes.
Point
・ Heat potatoes in a 700W microwave oven for about 3 minutes, and adjust according to the size.
・ Potatoes are cooked if the bamboo skewers pass easily. If it looks hard, heat it additionally.
・ Potatoes are easy to peel off when wrapped in a cloth.
・ Potatoes are delicious when roughly crushed to leave a texture.
・ Mentaiko can be easily removed from the thin skin by removing it with the back of a kitchen knife. If you don't mind the thin skin, you can use it.
・ By applying mayonnaise to bread, it does not absorb the moisture of lettuce and is not sticky.
・ Wipe off the lettuce thoroughly.
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