ようかん（粉寒天の水ようかん）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Myogato Pork Rose Egg Bowl ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Ribs : 50g
- Japanese ginger : Two
- onion : 1/4 piece
- tomato : 1/2 piece
- egg : 1 piece
- Sesame oil : 2 tsp
- soy sauce : 1 tsp
- potato starch : 1 tablespoon
- salt : a little
- Coarse ground black pepper : a little
- rice : One bowl for the first time
Time required
10minutes
Procedure
-
1)
Prepare pork ribs
01:10
Put pork belly in a bowl and sprinkle with salt and coarsely ground black pepper.
Sprinkle the potato starch on the whole and knock off the excess flour. -
2)
Prepare vegetables
03:00
Cut tomatoes into half-moons with a width of 1 cm.
Shred the Japanese ginger and slice the onion.
Put sesame oil in a frying pan and warm it. -
3)
stir fry
05:00
Roast pork ribs fragrantly.
Serve rice in a bowl and spread tomatoes.
On the way, put onions and Japanese ginger in the empty space of the frying pan and fry.
Place pork on top of the stir-fried vegetables and add soy sauce.
Drop the egg, cover and heat to half-boiled. -
4)
Serve
10:15
Complete with rice and tomatoes and a soft-boiled egg.
Point
・ Knead salt and coarsely ground black pepper into pork belly to add a firm flavor.
・ By sprinkling potato starch on pork belly, it has a fragrant texture. Note that if you do not knock off the excess powder, the finish will be heavy.
・ Fry in sesame oil for a fragrant finish.
・ Be careful not to overcook the vegetables to make the best use of the texture of the vegetables.
・ By laying the rice flat, you can put the ingredients in a well-balanced manner.
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