焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Saving food
#Over 10,000 views
#Easy
#作り置き
和え物（なすと塩昆布の和え物）｜あさごはんチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- ナス : 1本
- 塩 : 少々
- (A)塩昆布 : ひとつまみ
- (A)鰹節 : 1パック
- (A)ごま油 : 小さじ1
- (A)醤油 : ひとまわし
- 白ごま : 少々
Time required
10minutes
Procedure
-
1)
ナスを切る
00:00
Remove the stem of the eggplant and cut into bite-sized pieces.
Put eggplant and salt in a bowl, rub with salt and let stand for 5 minutes.
Squeeze the eggplant to remove the water. -
2)
調味料を混ぜる
00:51
1に(A)を入れ、よく混ぜる。
-
3)
盛り付ける
01:22
When the taste is familiar, serve it in a container.
Sprinkle white sesame seeds on top to complete.
Point
・Even when you don't have time, you can easily make aemono recipes with less washing up.
・It is important to drain the eggplant well after rubbing it with salt.
・Because it can be eaten cold, it is suitable as a side dish for bento.
・A dish that can be used as a chopstick rest, a side dish, or a snack.
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