5分
Heat a frying pan, add butter, and melt over low heat.
Add mochi and bake on low heat.
When it is browned, flip it over and bake.
Add (A) and melt the sugar to mix.
Turn the rice cake over to absorb the seasoning.
Place 2 on a plate.
Sprinkle with seasoning.
Sprinkle with black sesame (not listed) to complete.
・A recipe for university mochi that can be made with a single frying pan.
- Minimize washing up.
・Be careful not to burn the butter when baking the mochi on low heat.
・In step 2, tilt the frying pan to allow the seasoning to blend in.
・During step 2, if the seasoning is mixed all over the mochi, it is a good indication of completion.
・Sprinkle a lot of black sesame (not listed) to improve the flavor and make it even more delicious.
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