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煮物(鶏もも肉とこんにゃくの煮物)|あさごはんチャンネルさんのレシピ書き起こし

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Ingredients

  • Konjac : 1/2 piece
  • 鶏もも肉 : 100g
  • ごま油 : 少々
  • (A) cooking sake : 大さじ2
  • (A) Mirin : 大さじ2
  • (A) Sugar : 大さじ2
  • (A) Soy sauce : 大さじ2

Time required

25minutes

Procedure

  1. 1) Preparing the konjac 00:00

    Wash the konjac, sprinkle with salt (not listed) and rub it in.
    Cover with plastic wrap and heat in the microwave for 3 minutes at 500W.
    Wash and drain.
    Tear off with a spoon or by hand.

  2. 2) heat up 00:41

    Heat sesame oil in a small pan.
    Add the chicken thighs skin side down and fry.
    When both sides are browned, add konjac and fry until browned.
    Insert (A).
    Mix while dissolving the sugar and bring to a boil over high heat.
    Once boiling, reduce heat, cover and simmer for 10 minutes.

  3. 3) Serve 02:39

    Completed with 2 on a plate.

Point

・Easy to make recipe for simmered chicken thighs and konnyaku.
・You can eat it deliciously even when it's cold, so it's perfect as a side dish for bento.
・Can be prepared in advance.
・By tearing the konjac with a spoon or by hand, the flavor will permeate more easily than if you cut it with a knife.
・Chicken thighs are pre-cut.
・When simmering for 10 minutes in step 2, remove the lid halfway through and stir the ingredients evenly.
・It will be more delicious if you eat it with ichimi chili pepper or shichimi chili pepper.

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