Freelance chef's room Time required : 30minutes
- Mochi : 2 pieces
- Butter (for baking) : 5g
- (A) Noodle soup : 大さじ1
- (A) Water : 大さじ1
- (A) Soy sauce : 大さじ1/2
- Butter (for finishing) : 5g
- 黒胡椒 : 適量
Put butter (for baking) in a frying pan and melt it over low heat so as not to burn it.
Add mochi and bake.
When both sides of the mochi are browned, add (A) and boil down.
Turn the mochi over and coat both sides with the seasoning.
Place 1 on the plate.
Add the remaining seasonings to the frying pan.
Top with butter (for finishing).
Finish with a sprinkle of black pepper.
・Easy to make with one frying pan.
・During step 1, separate the mochi so that they do not stick to each other and put them in the frying pan.
・In step 1, tilt the frying pan and let the rice cake get entwined with a small amount of seasoning.
・Shake black pepper to your liking.
・If you have mochi, you should try it.
Bakuba Cook Time required : 30minutes
Mediocre couple Time required : 45minutes
HIRO @ sea Time required : 60minutes
Bear cooking Time required : 9minutes
Cooking expert Ryuji's buzz recipe Time required : 10minutes
& kitchen --and kitchen Time required : 30minutes
池田真子 / 整理収納アドバイザーの暮らし Time required : 30minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Gomacha Time required : 10minutes