炒め物（ブロッコリーのシーフード炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
餅（めんつゆバター餅）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Mochi : 2 pieces
- Butter (for baking) : 5g
- (A) Noodle soup : 大さじ1
- (A) Water : 大さじ1
- (A) Soy sauce : 大さじ1/2
- Butter (for finishing) : 5g
- 黒胡椒 : 適量
Time required
8minutes
Procedure
-
1)
bake
00:00
Put butter (for baking) in a frying pan and melt it over low heat so as not to burn it.
Add mochi and bake.
When both sides of the mochi are browned, add (A) and boil down.
Turn the mochi over and coat both sides with the seasoning. -
2)
Serve
01:12
Place 1 on the plate.
Add the remaining seasonings to the frying pan.
Top with butter (for finishing).
Finish with a sprinkle of black pepper.
Point
・Easy to make with one frying pan.
・During step 1, separate the mochi so that they do not stick to each other and put them in the frying pan.
・In step 1, tilt the frying pan and let the rice cake get entwined with a small amount of seasoning.
・Shake black pepper to your liking.
・If you have mochi, you should try it.
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