そうめん（冷やし担々そうめん）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 20minutes
Boiled eggplant ｜ Life THEATER: Transcription of useful cooking videos
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- Number of Videos
- 999本
Ingredients
- Eggplant : 4
- Noodle soup : 3 tbsp
- sweet sake : 3 tbsp
- Cooking sake : 3 tbsp
- Sesame oil : 1 tablespoon
- Salad oil : 1 tablespoon
Time required
15minutes
Procedure
-
1)
Prepare
00:33
For eggplant, cut off the calyx and cut it vertically into 4 equal parts.
Add salad oil and sesame oil to the eggplant and mix. -
2)
Bake
01:27
Put eggplant in a frying pan, line up with the skin on top, and bake on medium heat.
Make a burn on both sides. -
3)
Season and boil
02:15
After turning the eggplant over, add mentsuyu, sake, and mirin, and simmer over high heat.
Completed when the water content is reduced to about half to one-third.
Point
・ Anyone can easily make a moist eggplant stew with a minimum amount of oil by simply applying the oil to the eggplant before baking.
・ Eggplant is fragrant and delicious, with the surface being firmly roasted.
・ Freshly made is delicious, but even if you let it sit for half a day and eat it, the taste will soak into it and it will be delicious.
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