Kukipapa cooking class Time required : 30minutes
南蛮漬け(なす南蛮漬け)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- eggplant : One
- (A) Soy sauce : 大さじ1
- (A) Sugar : 大さじ1
- (A) Vinegar : 大さじ1と1/2
- Starch : 適量
- 油 : 適量
- ごま油 : 適量
- ネギ : 適量
- 一味唐辛子 : 適量
Time required
20minutes
Procedure
-
1)
prepare the eggplant
00:00
Chop the eggplant into bite-sized chunks.
-
2)
make seasoning
00:19
Put (A) in a bowl and mix.
-
3)
Sprinkle with potato starch
00:46
Put 1 in a bag and add potato starch and sprinkle it on the whole.
-
4)
加熱する
01:09
フライパンの底から0.5cm適度の油とごま油を加える。
3を入れて大きく混ぜて、揚げ焼きにする。
なすを上げて油を切る。 -
5)
味付けをする
01:58
4を2に入れ、ボウルをゆすって絡ませる。
-
6)
盛り付ける
02:19
5をお皿に盛る。
ネギと一味唐辛子をかけて完成。
Point
・During step 4, you can fry the eggplants even with a small amount of oil and sesame oil by mixing the eggplants in a large amount.
・By shaking the bowl during step 5, even a small amount of seasoning can be incorporated into the whole eggplant.
・It is the best recipe for making ahead.
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