冷しゃぶ（ナスと豚ばら肉の冷しゃぶ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
#Vegetable dishes
#pottery
#Side dishes
#Complimented rice
#Over 10,000 views
#spring
#Easy
#Suitable for lunch
炒め物（春キャベツとハムの炒め物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- spring cabbage : 1/8 piece
- ハム : 2枚
- Sesame oil : 少々
- (A) salt and pepper : 少々
- (A) Japanese style dashi : 小さじ1
- (A) Soy sauce : 大さじ1
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:00
Cut the spring cabbage into small bite-size pieces and loosen the core with your hands.
Cut the ham into strips, cut in half lengthwise, and loosen with your hands. -
2)
stir fry
00:56
Add sesame oil to a frying pan, add the spring cabbage core and fry.
Add the remaining spring cabbage and ham and fry the whole thing.
Lower the heat and add (A) and fry. -
3)
Serve
02:20
Completed with 2 on a plate.
Point
・During step 2, add the seasonings and let the flavors blend in.
・Because it is delicious even when it is cold, it is ideal as a side dish for bento.
・If you add mayonnaise when frying, it will be more delicious.
・If you like, sprinkle black pepper to make it more delicious.
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