ドリンク（スポーツドリンク）｜エプロンさんのレシピ書き起こし
apron Time required : 2minutes
豚丼（ネギだれ豚丼）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- pork belly : 200g
- 油 : 少々
- 塩胡椒 : 適量
- ご飯 : 適量
- 刻みネギ : 適量
- 長ネギ : 20g
- (A) Chinese soup stock : 小さじ1
- (A) sugar : 小さじ1
- (A) Ginger : 小さじ1/2
- (A) Garlic : 小さじ1/2
- (A) Vinegar : 小さじ1
- (A) Liquor : 大さじ2
- (A) Sesame oil : 大さじ1
Time required
20minutes
Procedure
-
1)
Preparing the green onion
00:16
Cut the leek lengthwise into 4 pieces and finely chop.
-
2)
make green onion sauce
00:36
Put 1 and (A) in a container and mix.
-
3)
bake
00:54
Heat oil in a frying pan and place the pork belly.
Sprinkle with salt and pepper.
Cook over medium heat.
Turn it over and add 2 to it. -
4)
盛り付ける
02:07
ご飯を盛った器に3を乗せる。
刻みネギを乗せて完成。
Point
・The amount is for one dish.
・The green onion sauce is a versatile sauce that goes well with meat dishes such as chicken dishes and beef dishes, as well as white fish dishes.
・Because the green onion sauce contains alcohol, be sure to heat it to evaporate the alcohol.
・Use chopped green onions as you like.
・The texture of the green onion and the flavor of the sesame oil bring out the flavor of the pork belly.
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