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煮込み（スペアリブのオイスターソース煮込み）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

Spareribs : 500g
生姜 : 1片
ニンニク : 1片
玉ねぎ : 1/2個
(A) Water : 100cc
(A) Liquor : 200cc
砂糖 : 大さじ2
酢 : 大さじ1
オイスターソース : 大さじ3
醤油 : 大さじ2
五香粉 : 少々

Time required

45minutes

Procedure

1) Prepare spare ribs 01:21
Pierce the spareribs with a fork to make several holes.
2) cut material 02:22
Cut the onion into thin slices and cut in half.
Cut the garlic in half.
Cut the ginger into thin slices.
3) bake 03:24
Heat the pan over high heat and add the spare ribs.
4) 煮込む 05:08
When 3 is browned, turn it over, add water, sake, and 2 and bring to a boil.
When it boils, add sugar and vinegar, cover and simmer over medium to low heat for 30 minutes.
Add soy sauce, oyster sauce, and goko powder and bring to a boil.
Add Sichuan pepper (not listed) and serve on a plate to complete.

Point

・Use a pot with a lid for steps 3 and 4. If you don't have one, you can use aluminum foil instead of a lid.
・In step 3, it's best to add a brown color without touching it too much.
・In step 4, simmer while adding water when the water gets low so that it doesn't burn.
・Add salty seasonings such as soy sauce and oyster sauce in step 4 at the end, as they make it difficult for the meat to become tender.