サラダ（玉ねぎドレッシングのトマトサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
炒め物（キャベツとツナのチーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- cabbage : 1/8 ball
- ツナ缶 : 1缶
- (A)塩胡椒 : 少々
- (A)マヨネーズ : 大さじ1
- チーズ : 適量
- 黒胡椒 : 適量
Time required
10minutes
Procedure
-
1)
下準備をする
00:00
Shred the cabbage and cut it in half lengthwise.
-
2)
炒める
00:20
Heat a frying pan, add the oil from the canned tuna and evaporate the moisture.
Add cabbage and fry
Add (A) and stir-fry.
Add cheese and remaining canned tuna and stir-fry. -
3)
盛り付ける
01:50
Arrange 2 on a plate.
Finished with black pepper.
Point
・You can use salad oil instead of the canned tuna oil.
・The more black pepper you add, the better.
・An easy recipe for stir-fried cabbage and tuna with cheese.
・During step 2, it is ready when the cheese and canned tuna are completely mixed.
・It is also delicious if you finish it off with powdered cheese and shichimi chili pepper.
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