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10minutes
Shred the cabbage and cut it in half lengthwise.
Heat a frying pan, add the oil from the canned tuna and evaporate the moisture.
Add cabbage and fry
Add (A) and stir-fry.
Add cheese and remaining canned tuna and stir-fry.
Arrange 2 on a plate.
Finished with black pepper.
・You can use salad oil instead of the canned tuna oil.
・The more black pepper you add, the better.
・An easy recipe for stir-fried cabbage and tuna with cheese.
・During step 2, it is ready when the cheese and canned tuna are completely mixed.
・It is also delicious if you finish it off with powdered cheese and shichimi chili pepper.
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