Fried chicken (fried chicken thighs tossed in honey, garlic and butter) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 15minutes
Aemono (chikuwa and green pepper with salted kelp and sesame dressing) | Recipe transcription from Asagohan Channel
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Ingredients
- green pepper : Four
- ちくわ : 2本
- (A) Sesame oil : 大さじ1
- (A) Salted kelp : 2つまみ
- (A) Ground sesame seeds : 大さじ1
- (A) Soy sauce : ひとまわし
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
00:00
Remove the stems and seeds from the peppers.
Cut the peppers into thin pieces.
Place the peppers in a heat-resistant bowl, cover with plastic wrap, and heat in a 500W microwave for 3 minutes.
Cut the chikuwa into thin pieces.
Drain the peppers. -
2)
Toss
01:21
Add chikuwa and (A) to the green pepper and mix.
Let stand in the refrigerator for about 30 minutes. -
3)
Serve
02:03
Complete by placing 2 on a plate.
Point
・An easy-to-make recipe for chikuwa and green pepper dressed with salted kelp and sesame.
- Let it sit in the refrigerator for about 30 minutes to allow the flavors to soak in and make it even more delicious.
・If you like, you can sprinkle shichimi chili pepper as a finishing touch.
・If you add chicken stock when mixing, the flavor will be richer.
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