炒め物（ちくわと玉ねぎの醤油チーズマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
サラダ（大根とちくわのサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 1/4 bottle
- ちくわ : 3本
- 塩 : 小さじ1/2
- (A)塩昆布 : ふたつまみ
- (A)マヨネーズ : 大さじ2
- (A)醤油 : 大さじ1
Time required
20minutes
Procedure
-
1)
下準備をする
00:00
Peel the skin of the daikon radish and cut it into thin pieces.
Add daikon radish and salt to a bowl, mix well and leave for 10 minutes.
Cut the chikuwa into bite-sized pieces.
Squeeze the daikon radish by hand and drain the water. -
2)
Toss
01:19
Add chikuwa and (A) to bowl 1 and mix.
Cover with plastic wrap and let sit in the refrigerator for about 30 minutes. -
3)
Serve
01:57
Complete by placing 2 on a plate.
Point
・You can make it just by cutting and mixing.
・In step 1, rub the radish so that the salt is distributed throughout.
・In the video, the chikuwa is cooked by cutting it into rings and diagonally.
・If you let it sit in the refrigerator for about 30 minutes in step 2, the flavors will soak in and become even more delicious.
・You can also add shichimi chili pepper or black pepper to your taste.
・The time required to let it sit in the refrigerator for about 30 minutes is not included in the required time.
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