うどん（煮込みうどん）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 15minutes
スープ（中華スープ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- (A)Water : 500cc
- (A) Soy sauce : 大さじ1
- (A)Cooking sake : 大さじ1
- (A)Oyster sauce : 大さじ1/2
- (A) Chinese soup stock : 小さじ1
- (A) Japanese-style soup stock : 小さじ1/2
- (A) Sesame oil : 小さじ1
- (A)Vinegar : 小さじ1
- (A) Salt and pepper : 少々
- 黒胡椒 : 適量
- ネギ : 適量
- すりごま : 適量
Time required
10minutes
Procedure
-
1)
put in a small pot
00:00
Add (A) to a small pot and mix.
Add black pepper. -
2)
heat up
01:03
Mix 1 over high heat and bring to a boil.
Turn off the heat and mix. -
3)
Serve
01:33
Pour 2 into a bowl.
Add green onions and ground sesame seeds to complete.
Point
-Chinese soup stock is made from chicken bones and pork bones, mixed with vegetable extracts and spices.
・If you don't have Chinese soup stock, you can use 1 teaspoon of chicken stock instead.
・Black pepper is your preference.
- Garnish with green onions and ground sesame seeds to your liking.
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