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10minutes
Add (A) to a small pot and mix.
Add black pepper.
Mix 1 over high heat and bring to a boil.
Turn off the heat and mix.
Pour 2 into a bowl.
Add green onions and ground sesame seeds to complete.
-Chinese soup stock is made from chicken bones and pork bones, mixed with vegetable extracts and spices.
・If you don't have Chinese soup stock, you can use 1 teaspoon of chicken stock instead.
・Black pepper is your preference.
- Garnish with green onions and ground sesame seeds to your liking.
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